A classic chocolate chip cookie recipe - crispy on the edges, chewy in the middle.

Ingredients (24 cookies)

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups chocolate chips

Instructions (Time: 30 minutes)

Preheat oven to 375°F (190°C).

Combine flour, baking soda and salt in a small bowl.

Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.

Gradually beat in flour mixture. Stir in chocolate chips.

Drop rounded tablespoon of dough onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.